Saturday, June 27

From Cod to Curry - Lord’s Day 4 players' menu steals the spotlight

Lord's Cricket Ground once again impressed on Day 4 of the third Test between India and England by revealing its Players' Dining Room menu. The spread featured a diverse range of options, from British classics like chicken and wild mushroom lasagne to Indian-inspired curries such as chicken tikka and paneer korma.
  • News Source Indiatimes (Click to view full news): CLICK HERE
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